The vibrant brunch gave the guests an opportunity to have a live interactive culinary experience with the chefs
On a cold afternoon in the capital, people from all walks of life graced the Taj Mahal Hotel to celebrate their love of food and fashion at the third edition of CookingUpATale. Hosted by Machan Restaurant and Series Curator Ambreen Khan, the event saw stylist, Ravi Bajaj and Director of Culinary Operations, Taj Mahal, New Delhi, Arun Sundararaj as its chefs. While Bajaj prepared the Tuscan dish, Pollo Alla Toscana, Sundararaj made a cheese souffle for the guests. The outdoor brunch gave guests the opportunity to have an interactive cooking experience live with the chefs. Speaking about the essence of the event, Khan said, “It’s about diversity and bringing people from different backgrounds together. The only thing we have in common is a passion for food, and Ravi is someone. ‘One that serves the best food. Whether it is presentation or ingredients, he is extremely talented. The guest list included singer Shibani Kashyap and stylist Suneet Verma, among others. While speaking about his experience at the event, Kashyap said: The whole idea of CookingUpATale; it’s like living a fairytale culinary and dining experience.
